Can You Freeze Crumble?

Freeze Crumble

Hey there, food lovers and kitchen enthusiasts! You know how it goes—you’ve just made a delicious batch of crumble. Apple, berry, or perhaps rhubarb? Whatever the flavor, you’ve got too much of it and you’re wondering, “Can I freeze this masterpiece for later?”

Ah, the age-old dilemma. You’ve nailed the perfect crumble, your family and friends are in awe, but what do you do with the leftovers?

Today, we’re diving deep into the world of freezing crumble. This might just be the hack you need to make your delicious crumbles last a little longer.

Get your freezer bags ready; we’re about to break this down!

Can You Freeze Crumble?

The short answer? Absolutely, yes! Freezing crumble is not only possible, but it’s also a fantastic way to preserve that delightful texture and rich taste.

So, if you find yourself with leftovers or if you’re planning to make a big batch for later, rest easy.

Your crumble will still give you that heavenly experience, even after a stint in the deep freeze.

How To Freeze Crumble?

Alright, now that we know freezing crumble is a thumbs-up, let’s move on to the how-to part. Follow these steps and your crumble will stay as awesome as the day you baked it.

Step 1: Let It Cool

First things first, let your crumble cool down completely. Freezing it while it’s still warm will lead to condensation, and nobody wants a soggy crumble!

Step 2: Portion It Out

If you’re like me and enjoy a late-night crumble treat, portioning it out beforehand is a game-changer. Cut your crumble into serving sizes that work for you and your family. This way, you can pull out just the amount you need.

Step 3: Wrap It Up

Take each portion and wrap it tightly in plastic wrap or aluminum foil. Make sure it’s airtight; we don’t want any freezer burn.

Step 4: Use Freezer Bags

Place the wrapped portions into resealable freezer bags. Squeeze out as much air as you can before sealing. You might even want to double-bag it for an extra layer of protection.

Step 5: Label and Date

Don’t forget this step! Use a marker to jot down the date on the freezer bag. You’ll thank yourself later when you’re trying to remember how long that crumble’s been chillin’ in there.

Step 6: Into the Freezer

Place your labeled and sealed bags flat in the freezer. Try not to stack anything on top until the crumble is fully frozen. We’re aiming for maximum freshness here, folks!

How Long Can You Freeze Crumble?

Now, the million-dollar question—how long will your crumble keep in the freezer? Typically, a frozen crumble will stay good for up to 3 months.

Beyond that, it’s not dangerous to eat, but the quality might start to decline. The taste could become a bit stale, and the texture might lose its crunch.

How To Defrost Crumble?

Welcome back, folks! Now, assuming you’ve successfully stashed your crumble in the icy depths of your freezer, the time will eventually come to bring it back to life.

How do you defrost your crumble so that it retains its original scrumptiousness? Let’s find out.

Step 1: Plan Ahead

Planning is your best friend here. Take out the frozen crumble and place it in the fridge at least several hours before you intend to eat it. Overnight is ideal.

Step 2: Room Temperature for the Rushed

If you’re a little more pressed for time (I get it, cravings wait for no one), you can also let it defrost at room temperature. Place the crumble on a plate or in a bowl and give it a few hours. Just remember, the texture is best preserved when defrosted slowly in the fridge.

Step 3: Reheat (Optional)

Some people prefer their crumble warm. If you’re in this camp, preheat your oven to 350°F (175°C). Place the crumble in an oven-safe dish and heat for 10-15 minutes. If it’s a smaller portion, check it after 5 minutes to make sure you’re not overdoing it.

Do Crumbles Freeze Well?

The big reveal: Do crumbles actually freeze well? In my experience, the answer is a resounding yes! However, the quality of your frozen-then-defrosted crumble will depend on a few things: how well it was wrapped, how long it was stored, and how it was defrosted.

If you follow the guidelines we’ve talked about, your crumble should come out tasting almost as good as it did fresh out of the oven. The texture might vary slightly, but hey, it’s a small price to pay for the convenience and longevity you get in return.

Can You Refreeze Crumble?

Now, let’s tackle a contentious issue: refreezing. Maybe you defrosted more crumble than you could eat, or perhaps plans changed and you didn’t get around to enjoying it. So, can you refreeze crumble?

Technically, yes, you can refreeze crumble. But—and it’s a big ‘but’—each time you freeze and defrost, the quality will take a hit. You’re more likely to experience freezer burn, a loss of flavor, and a change in texture.

If you absolutely must refreeze, make sure to consume it within a shorter timeframe to minimize the decline in quality.

Creative Ways to Use Crumble

We’re all about versatility here, and crumble offers plenty of it. So, what can you do with your crumble apart from the standard straight-from-the-dish munching?

  1. Crumble Smoothie Bowl: Top your morning smoothie bowl with bits of defrosted crumble. It adds a wonderful texture and flavor.
  2. Ice Cream Topping: Enhance your ice cream experience by sprinkling some defrosted crumble over the top. Mind. Blown.
  3. Yogurt Parfait: Layer some yogurt, fruit, and crumble for a delightful and relatively healthy treat.
  4. Stuffed Pancakes: Ever tried stuffing your pancakes? Add a layer of crumble in between pancake batter before you flip it. You won’t regret it.
  5. Enhanced Oatmeal: Stir some crumble into your morning oatmeal. It’s like having dessert for breakfast, but without the guilt.


We’ve come a long way, haven’t we? From the initial question of “Can you freeze crumble?” to creative ways to use it, we’ve covered all the bases. Freezing crumble is not just possible; it’s a brilliant way to extend the life of one of the tastiest desserts out there.

Just remember to follow the steps carefully, and your frozen crumble will be a hit even weeks or months down the line. So, go ahead, make that extra-large batch of crumble this weekend. With your new freezing superpowers, you’ve got nothing to worry about!


Can I freeze crumble with custard?

While crumble itself freezes well, custard can be a bit finicky. If you’ve got a crumble with custard, it’s best to consume it fresh or freeze the components separately.

What’s the best way to reheat a frozen crumble?

If you want your crumble warm (and let’s be real, who doesn’t?), preheat your oven to 350°F (175°C) and bake for 10-15 minutes.

Can I freeze crumble in an aluminum tray?

Yes, aluminum trays are perfect for freezing crumble. Just make sure to cover it tightly with aluminum foil and perhaps add a layer of plastic wrap for extra protection.

How do I prevent freezer burn on my crumble?

The key to preventing freezer burn is minimizing air exposure. Wrap your crumble portions tightly in plastic wrap or aluminum foil, and then store them in airtight freezer bags.

Can I freeze both cooked and uncooked crumble?

Absolutely! You can freeze both cooked and uncooked crumble. If it’s uncooked, you can even bake it directly from frozen, although you may need to add a few extra minutes to the cooking time.

What happens if I freeze crumble for more than three months?

After three months, the crumble is still safe to eat but may experience a decline in texture and flavor. It’s best consumed within a three-month timeframe for optimal taste.

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