Can You Freeze Haggis?

Freeze Haggis

Hey there, fellow food enthusiasts! ️ Have you ever found yourself face-to-face with an extra serving of haggis and wondered, “Can I freeze this bad boy?” Well, wonder no more!

Today we’re diving deep into the mystical world of haggis preservation. Yes, you heard it right—freezing haggis.

If you’ve ever made a large batch for Burns Night, a Scottish family gathering, or just because you love it so darn much, then you know that the question of leftovers comes up.

So, let’s get to it, shall we?

Can You Freeze Haggis?

Sure, you can freeze haggis! This traditional Scottish dish, a delightful medley of sheep’s liver, heart, lungs, and oatmeal, actually freezes quite well.

Like many other meat-based foods, haggis can be stored in the freezer to prolong its shelf life, making it perfect for those of you who like to prepare meals in advance.

Just be sure to follow proper freezing procedures to maintain its flavor and texture.

How To Freeze Haggis?

1. Let It Cool Down

Before you even think about sticking your haggis into the icy depths of your freezer, let it cool down to room temperature. Trust me, you don’t want to freeze hot food; it messes with the freezing process and could ruin your delicious dish.

2. Divide into Portions

Once the haggis is cool, divide it into meal-sized portions. This makes it easier to defrost only what you need later on. Consider how you’ll use the haggis in the future—will it be the star of the show, or a side dish?

3. Wrap It Up

Use heavy-duty aluminum foil to wrap the haggis portions tightly. You want to make sure the wrapping is as airtight as possible to prevent freezer burn. For an extra layer of protection, you can place the foil-wrapped portions into a zip-top freezer bag. Don’t forget to squeeze out any excess air!

4. Label and Date

Nothing is worse than discovering an unidentifiable frozen object in your freezer. So, make sure to label your haggis with the date and what it is. This will help you keep track of how long it’s been sitting in your freezer.

5. Freeze

Place your properly wrapped and labeled haggis in the freezer. Ideally, store it at 0°F (-18°C) or lower for the best results.

How Long Can You Freeze Haggis?

Wondering how long your haggis can live in the frosty confines of your freezer? The good news is that haggis can be safely stored in the freezer for up to 3 months.

After that, while it may still be safe to eat, the flavor and texture may start to deteriorate. You may notice a bit of dryness or a slight change in taste, but that’s all part of the game when you’re freezing food for extended periods.

How To Defrost Haggis?

Ah, defrosting, the often overlooked but absolutely crucial step in enjoying frozen food. Follow these steps to ensure your haggis returns to its original glory:

1. Plan Ahead

This isn’t a last-minute affair. Take your haggis out of the freezer and place it in the fridge for at least 24 hours before you plan on eating it. Slow and steady wins the race when it comes to defrosting.

2. Use a Drip Tray

Place your haggis on a tray or in a shallow pan to catch any drips. We don’t want to create a mess in the fridge, do we?

3. Check For Thawing

Give your haggis a little poke to check if it’s thawed completely. If the center still feels frozen, give it more time in the fridge.

4. Reheat Properly

Once it’s fully thawed, you can go ahead and reheat your haggis. For best results, I recommend reheating it in an oven at 350°F (175°C) until it reaches an internal temperature of 165°F (74°C).

Do Haggis Freeze Well?

The big question: does haggis even freeze well? The answer is a resounding yes, but with a small caveat.

The texture may change slightly after freezing, becoming a bit more crumbly. But fear not, the essence of haggis—its unique flavor and heartiness—remains intact.

Just make sure to follow proper freezing and defrosting techniques to keep your haggis as close to its original state as possible.

Can You Refreeze Haggis?

Short answer: It’s not recommended. Refreezing haggis—or any food, for that matter—can lead to a decline in both flavor and texture. Plus, there’s always the risk of bacterial growth when thawing and refreezing foods.

So if you’ve defrosted more haggis than you can consume, it’s better to find creative ways to use it rather than putting it back in the freezer.

Creative Ways to Use Haggis

So you’ve thawed out your haggis and maybe you’ve got some leftovers, or perhaps you’re just looking for a fresh way to enjoy this Scottish delicacy.

Here are some inventive ideas for you:

1. Haggis Tacos

Why not take your haggis on a culinary journey south of the border? Grab some tortillas, add your favorite salsa, some shredded lettuce, and voila! Haggis tacos that’ll blow your taste buds away.

2. Haggis-Stuffed Bell Peppers

Think stuffed peppers, but with a twist! Remove the tops and seeds from bell peppers, then stuff them with a mixture of haggis, rice, and your choice of herbs and spices. Bake until the peppers are tender and the haggis is heated through.

3. Haggis Pizza

Pizza night just got a whole lot more interesting. Use haggis as a topping alongside some mozzarella, onions, and maybe even a bit of haggis-friendly gravy as the sauce. Trust me, it’s a game-changer.

4. Haggis Breakfast Burrito

Start your morning off right with a hearty haggis breakfast burrito. Scramble some eggs, toss in some haggis, and wrap it all up in a warm tortilla. It’s a breakfast of champions, my friends.


There you have it! Freezing haggis is not only doable but also a super practical way to enjoy this iconic dish on your own terms. From prepping it for the freezer to finding creative uses for your thawed haggis, we’ve got you covered. So go ahead and make that extra-large batch of haggis you’ve been contemplating. Your future self will thank you!


Can I freeze store-bought haggis?

Absolutely! The same rules apply for store-bought as they do for homemade. Just make sure it’s well-sealed to avoid freezer burn.

What’s the best way to prevent freezer burn on my haggis?

Double wrapping is key here. Use aluminum foil for the first layer and then place it in a zip-top freezer bag. And remember, always squeeze out as much air as possible.

Is it safe to freeze haggis made with offal?

Yes, as long as the haggis has been properly cooked and cooled before freezing, it’s safe to freeze it even if it contains offal.

How do I know if my frozen haggis has gone bad?

If your haggis shows signs of freezer burn, has a strange odor, or has been in the freezer for longer than 3 months, it’s best to discard it.

Can I microwave thawed haggis to reheat it?

Yes, you can use a microwave to reheat thawed haggis. Just make sure to use a microwave-safe dish and cover it to avoid drying it out. Heat in 30-second intervals, stirring in between, until it reaches an internal temperature of 165°F (74°C).

Do spices in haggis lose their flavor after freezing?

Spices may lose some of their potency during the freezing process. However, if you find the haggis less flavorful after thawing, a quick fix is to add a little extra seasoning while reheating.

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